| | The Perfect Touch
Catering | | |
| | Function
Contract | | | |
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Date of Function:_________ | | | | |
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| Address of Function:____________ | | | |
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| Time of Function:_______ | | | | |
| Time of Arrival:________ | | | | | |
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| How Many People:__ | | | | | |
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| | Contact
Information | | | |
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| Name:___________ | | | | | |
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| Address:___________ | | | | | |
| ___________ | | | | |
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| Phone Number:___________ | | | | |
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| Additional Number:____________ | | | |
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| Email
Address:________________ | | | |
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General
Information | | |
| All service
will be for four hours. If you go over your amount you will be
charged the amount |
| listed elow. Each service has their own amount. Your
fours hours don't start until your party starts. |
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| Server(s): $100 per server: All servers will
set-up and breakdown your function. The |
| server will clear all
plateware from the tables. If requested the server will refill your
guest glasses |
| with their beverage. Each server is for four hours. If
you go over the four hours you will be charged $10 per server per
hour. |
| One
server can serve up to 75 people. After 75 guest you will be
another guest. A |
| additonal server will be added for every 25 quest.
For Example: If you have 100 |
|
guest you
will need 3 servers. | | | | | |
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| Yes or No; if
yes how many people:_ | | |
| | | | | | Total:______ |
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| Chef(s): $125 per chef: A chef does not need
to be at every event. A chef is responsible for
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| sauteed and pasta
stations, cook-outs, fish frys, craving stations, and plated
dinners. You must have a |
| server to have a chef. After four hours you will be
charged $15 per hour per chef. | |
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| Yes or No;if
yes how many :____ | | | |
| | | | | | Total:_______ |
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| Bartender(s) $80 per batender: A bartender
will set-up and breakdown your bar. One |
| can serve up to 75 people.The bartender will have a tip jar unless requested
not to. If |
| you
request no tip jar you will be charged 5% of your final bill for
the bartender. |
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| Yes or No; if
yes how many:_ | | | |
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| | | | | | Total:_______ |
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| Champagne Toast: $2.99 per
person: The champagne toast includes
champagne flutes |
| and champagne. If you have under age drinkers we can
provide sparkiling cider. | |
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| Yes or No; if
yes how many:______ | | |
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| | | | | | Total:______ |
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Bar Service: Yes or
No; if yes how
many:________ | | |
| All guest will be caeded. If no I.D. no Drinking | | | |
| Brown Bag ( you bring the liquors and we provide the
mixers.) | $6.00
per person |
| Beer and wine (Only) | | | | $7.75
per person |
| Basic Bar (beer, wine, basic liquors, and all
mixers) | | $8.95
per person |
| Call Brand | | | | | $15.00
per person |
| Add a frozen drink to any bar | | | | $12.00
per person |
| * Bride and
Groom will drink for free and will receive a free bottle of
champagne when you |
| purchase a bar. | | | | | | |
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| | | Total:
__________________ | |
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| Menu: You have two weeks before your function to change the
menu. |
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_____________________________________________ _____________________________________________ _____________________________________________ _____________________________________________ _____________________________________________ _____________________________________________ |
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| | | Total:________ | |
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| | Rental
Services | | | |
| The Perfect Touch Catering provides rental services at no
extra cost to you. We only charge you what |
the rental compay charges us. The rental companies do charge a 10% damage fee.
Also |
| prices are subject to change. We have no control
over the rental companies | |
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| Linens: The Perfect
Touch Catering does provide the linens for the buffet and beverage
stations. |
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| Yes or No;If
yes how many: | | | |
| Rounds:______ | | | | |
| Long:________ | | | | | |
| Square:_______ | |